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We did a alternative-grains-pancake taste test! Kernza got first, then emmer, spelt, and lastly whole wheat- though we might be biased 🤷‍♀️ Thanks to First Grains (another Western SARE-funded research project) for the Wyoming-grown emmer and spelt, and Perennial Pantry for the recipe

We tried to thresh and de-hull some Kernza from our backyard by hand, turns out it’s so hard!! Kudos to ancient humans who figured out better ways to do this 🤷‍♀️

Kernza taste-test (We started some indoor Kernza! Not for research, just for ambiance)