Wyoming Kernza Project
Wyoming Kernza Project
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Pancakes
We did a alternative-grains-pancake taste test! Kernza got first, then emmer, spelt, and lastly whole wheat- though we might be biased π€·ββοΈ Thanks to First Grains (another Western SARE-funded research project) for the Wyoming-grown emmer and spelt, and Perennial Pantry for the recipe
Kernza in Wyoming - Evaluating Perennial Grains to Revitalize Wyoming Wheat Agriculture
,
Hannah Rodgers
Last updated on Oct 11, 2022
1 min read
First (backyward) Harvest
We tried to thresh and de-hull some Kernza from our backyard by hand, turns out itβs so hard!! Kudos to ancient humans who figured out better ways to do this π€·ββοΈ
Kernza in Wyoming - Evaluating Perennial Grains to Revitalize Wyoming Wheat Agriculture
,
Hannah Rodgers
,
Feathers T Bird
Last updated on Oct 11, 2022
1 min read
Indoor Kernza
Kernza taste-test (We started some indoor Kernza! Not for research, just for ambiance)
Kernza in Wyoming - Evaluating Perennial Grains to Revitalize Wyoming Wheat Agriculture
,
Hannah Rodgers
,
Feathers T Bird
Last updated on Oct 11, 2022
1 min read
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