Food

We made a soil cake for the FAO Soil Cake Contest! Any guess what kind of soil it might be? And can you spot some kernza on top? (Really hoping we win some t-shirts 🤞) Update: Yes it’s a mollisol, thanks for the guesses!

We did a alternative-grains-pancake taste test! Kernza got first, then emmer, spelt, and lastly whole wheat- though we might be biased 🤷‍♀️ Thanks to First Grains (another Western SARE-funded research project) for the Wyoming-grown emmer and spelt, and Perennial Pantry for the recipe